By Jen Booker
August 12, 2017
This is a very quick and simple but tasty after school meal or lazy dinner!
1Heat the oil in a large wok or skillet over medium-high heat
2Add carrots, bell pepper and spring onions, and stir-fry until just tender, about 2 minutes
3Add a little veg broth or water as needed
4Add Tamari, defrosted edamames and cooked rice, and stir-fry until combined and heated through, about 5 minutes