In a wide bowl, combine wheat flour, salt, turmeric powder, cumin powder, cumin seeds, asafoetida, chopped coriander leaves, leftover dhal and 1 teaspoon oil in a bowl

Mix everything well and knead it into a smooth dough adding water as required

Once the dough is ready, add ½ teaspoon oil and knead again

Cover and keep aside for 15-20 minutes

Divide the dough into 5 equal parts and make balls out of it

Dust a little flour and roll out the dough into a paratha

Heat a non stick pan and place the paratha

Flip the paratha and add a little oil, flip again and add oil to the other side and flip again to cook

Cook the paratha until golden brown spots appears on both sides