Curry All Sorts

By Jen Booker

November 24, 2016

Quick and very easy curry! Feel free to substitute any of the veg!

  • Prep: 10 mins
  • Cook: 45 mins


Olive oil

1 Onion

2 Garlic cloves (crushed)

6 Potatoes (diced)

1.5 tbsp Curry powder

2 tsp Turmeric

1 Cauliflower (chopped up)

1 Tin coconut milk

1 Tin chopped tomatoes


Tinned lentils

Chopped coriander


1Fry chopped onion & garlic in oil until soft.

2Add potatoes, curry powder, turmeric and cauliflower.

3Fry for a bit.

4Add coconut milk & toms

5Simmer for 30 minutes.

6Add some peas and the lentils.

7Cook for another 10-15 mins.

8Throw in chopped coriander.

9You can pretty much make this with any veg!


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