By Jen Booker
November 10, 2017
Quick & easy cookies
1Heat oven to 170
2In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed.
3Stir in almond milk and vanilla.
4Stir in flour, baking soda, baking powder and salt until dough forms.
5Stir in chocolate chips.
6Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
7Bake 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets.