Avocado & Lime Tart

By Jen Booker

April 9, 2017

  • Prep: 15 mins
  • Yields: 10 pieces


100g coconut oil

200g pitted dates

125g unblanched almonds

50g desiccated coconut

50g dark chocolate

4 ripe avocados

Grated zest & juice of 4 limes

150g agave or maple syrup


1Melt the coconut oil in a saucepan

2Brush the sides of a 20cm cake tin with some of the oil

3Line the bottom of the tin with baking paper

4Blitz the dates, almonds and coconut until fine

5Add the chocolate and half the coconut oil

6Blitz until combined and then spread out and press into the tin

7Put in the fridge to cool

8Blitz the avocado, lime zest & juice and the syrup with a pinch of salt until smooth

9Pour over the base and put in the fridge for 4 hours

10Scatter with grated chocolate before serving


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