By Suzy Mahony
April 9, 2017
Crumble is a real comfort pudding and is super quick and easy to make. You can use any filling you like, some ideas below.
1Put the apples and apricots into an ovenproof dish.
2Sprinkle with the sugar water and cinnamon.
3Make the crumble by rubbing the margarine into the flour and then mixing in the sugar, ground almonds and cinnamon. It should look a bit like breadcrumbs.
4Pile the crumble on top of the apple and apricot mixture.
5Bake in a moderately hot oven for 45 minutes to an hour depending on your oven. If it seems to be browning too quickly cover it with foil for the last 10-15mins.
6Serve hot with vegan ice-cream.
Experiment with different combinations of fruit - it's a great pudding to use up fruit you may have left over. Some ideas; apples and pears, plums, rhubarb and ginger, peaches and raspberries. Add sunflower seeds or chopped nuts into the topping for crunch.