Apple and Apricot Crumble

By Suzy Mahony

April 9, 2017

Crumble is a real comfort pudding and is super quick and easy to make. You can use any filling you like, some ideas below.

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 6 portions



3 apples sliced thinly

2oz dried apricots cut into quarters

1 tbsp sugar

4 tbsp water

1tsp cinnamon


3oz dairy free margarine

6oz flour

3oz sugar

Handful of ground almonds

2tsp cinnamon


1Put the apples and apricots into an ovenproof dish.

2Sprinkle with the sugar water and cinnamon.

3Make the crumble by rubbing the margarine into the flour and then mixing in the sugar, ground almonds and cinnamon. It should look a bit like breadcrumbs.

4Pile the crumble on top of the apple and apricot mixture.

5Bake in a moderately hot oven for 45 minutes to an hour depending on your oven. If it seems to be browning too quickly cover it with foil for the last 10-15mins.

6Serve hot with vegan ice-cream.

Experiment with different combinations of fruit - it's a great pudding to use up fruit you may have left over. Some ideas; apples and pears, plums, rhubarb and ginger, peaches and raspberries. Add sunflower seeds or chopped nuts into the topping for crunch.


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