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Apple and Apricot Crumble

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

Crumble is a real comfort pudding and is super quick and easy to make. You can use any filling you like, some ideas below.

Filling
 3 apples sliced thinly
 2oz dried apricots cut into quarters
 1 tbsp sugar
 4 tbsp water
 1tsp cinnamon
Topping
 3oz dairy free margarine
 6oz flour
 3oz sugar
 Handful of ground almonds
 2tsp cinnamon
1

Put the apples and apricots into an ovenproof dish.

2

Sprinkle with the sugar water and cinnamon.

3

Make the crumble by rubbing the margarine into the flour and then mixing in the sugar, ground almonds and cinnamon. It should look a bit like breadcrumbs.

4

Pile the crumble on top of the apple and apricot mixture.

5

Bake in a moderately hot oven for 45 minutes to an hour depending on your oven. If it seems to be browning too quickly cover it with foil for the last 10-15mins.

6

Serve hot with vegan ice-cream.

Nutrition Facts

Serving Size 6 portions