American style blueberry pancakes

By Jen Booker

December 31, 2017

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 pancakes


3/4 cup plain white flour (or gluten free alternative)

1 tbsp arrowroot powder or cornstarch

1 tsp baking powder

3 tbsp maple syrup

1 tsp apple cider vinegar

1/2 cup dairy-free milk

2 tbsp vegetable oil



1Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil

2Mix the dry ingredients together in a large bowl

3 Mix the wet ingredients in a bowl and stir into the dry until well combined and the texture is runny but thick

4Fold in the blueberries

5Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 30 seconds - 1 minute before carefully flipping onto the other side to cook again

6Repeat with the rest of the batter

7Serve with extra maple syrup and enjoy!


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