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American style blueberry pancakes

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 3/4 cup plain white flour (or gluten free alternative)
 1 tbsp arrowroot powder or cornstarch
 1 tsp baking powder
 3 tbsp maple syrup
 1 tsp apple cider vinegar
 1/2 cup dairy-free milk
 2 tbsp vegetable oil

Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil


Mix the dry ingredients together in a large bowl


Mix the wet ingredients in a bowl and stir into the dry until well combined and the texture is runny but thick


Fold in the blueberries


Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 30 seconds - 1 minute before carefully flipping onto the other side to cook again


Repeat with the rest of the batter


Serve with extra maple syrup and enjoy!

Nutrition Facts

Serving Size 6 pancakes