Home Browse RecipesBrowseCategoriesCakes and BakingCurriesMainsPastaStartersCuisinesAfricanBritishChineseIndianItalianJapaneseMediterraneanMexicanThaiNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSamphire SpaghettiBy Elisa BookerQuick and simple but incredibly more-ish spaghetti dishVegan MeatloafBy Jen BookerQuick and easy to prep and can be done 2 days in advance and kept in the fridge. Nice main event for a Sunday roast. Leftovers are great cold! Jackfruit BurgersBy Jen BookerGreat quick mid week burgers Vegan Yorkshire PuddingsBy Jen BookerA Virtual Vegan recipe. Best vegan yorkshires I've made or had!Udon Noodle SoupBy Jen BookerUdon Noodle SoupKing Oyster Scallops with lemon and garlicBy Elisa BookerPerfect starter for a dinner party!Sesame tofu, mango & spicy ginger dressingBy Jen BookerHealthy midweek mealTikka Smoked Tofu Skewers with Apple SlawBy Elisa BookerHealthy, uber tasty, quick-to-make meal!Tempeh Stuffed AubergineBy Jen BookerTempeh Stuffed Aubergine 1 … 6 7 8 9 10 … 29
Vegan MeatloafBy Jen BookerQuick and easy to prep and can be done 2 days in advance and kept in the fridge. Nice main event for a Sunday roast. Leftovers are great cold!