This great as a garnish for all sorts of meals, especially pasta and risotto but can also be used in recipes that ask for parmesan.
This gravy is amazing goes with anything! Stir in some Cranberry jam at Christmas for a slightly sweeter gravy.
This is a mixture of two recipes I love. One that I found in Florence in a lovely restaurant called Zizi and a recipe by Sue Quinn.
A great winter warmer! Looks like pond water but tastes great!