Wagamama Style salad dressing
Best salad dressing in the world! Eat with mixed baby leaves, grated carrot and crispy dried onions
Ingredients
Yields
- 2teaspoonsshallots, finely chopped
- 1inch piece ginger, peeled and grated
- 1garlic clove, peeled and finely chopped
- 11⁄2 tablespoons rice vinegar
- 1tablespoonketchup
- 1tablespoonwater
- 6tablespoonsvegetable oil
- 3tablespoonslight soy sauce
Instructions
- 1
Wizz up all ingredients together
- 2
Keeps for a few days in the fridge
Category: Uncategorized
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