• 1can chickpeas 400g can
• 3tablespoonsvegan mayonnaise (See Vegan Aquafaba Mayo)
• 1spring onion, finely chopped
• 18capers finely chopped
• 2teaspoonsnutritional yeast
• 1½ teaspoons tamari or soy sauce
• 1/2 teaspoon crumbled dried nori seaweed (I blitz so it's nice and fine)
• Small pinch salt and pepper to taste
• Salad leaves
• Tomatoes sliced
• Bread of choice

Instructions

1. 1

   Drain and rinse the chickpeas, then coarsely mash them with a potato masher

2. 2

   Add all remaining ingredients and mix to combine

3. 3

   Serve on bread with salad leaves and tomatoes

4. 4

   Alternative Recipe

5. 5

   Substitute the chickpeas for a can of banana blossom! Just rinse thoroughly, pat dry and pull apart with a fork before adding the rest of the ingredients.