• 225g Leftover mash potato
• 65g Plain Flour
• Salt and vegan butter

Instructions

1. 1

   The amount of flour needed will depend on how much leftover mash you have. The above quantities give you an idea of the ratio of mash to flour.

2. 2

   Add the flour to the mash and mix well, you should have a dough like texture which is easy to manage and not sticky

3. 3

   Grab a large chopping board and cover with a bit of flour, so it doesn't stick when you roll it

4. 4

   Roll the mixture out to about 2-3mm thick (depends how you like your tatties!)

5. 5

   Grab a small plate or saucer and cut around it to make a nice circle

6. 6

   Then cut into even wedges

7. 7

   Prick the wedges with a fork

8. 8

   Put a little bit of oil in a pan on a medium heat

9. 9

   Cook the scones for 4-5mins each side (keep an eye on them, they should be a lovely golden brown)

10. 10

    Serve with a pinch of salt and vegan butter