• 1packet oyster mushrooms
• Oil for cooking - preferably light
• 1/2 cup plain flour
• 1tsponion powder
• 1tspgarlic powder
• 1/4 cup sriracha (optional but i like the kick it gives)
• 3/4 cup water
• 1cupplain flour
• 2tsponion powder
• 2tspgarlic powder
• salt and pepper to taste (be conservative as you can always season once fried if you need to)
• shallots, chopped
• red chillies, chopped
• garlic, sliced
• squeeze lemon (optional)
• sweet chilli sauce (optional)

Instructions

1. 1

   Fry the shallots in hot oil until start to turn golden - remove with slotted spoon and allow to drain on paper towel

2. 2

   Repeat with garlic and then chilli and set aside

3. 3

   Pull the mushrooms into roughly 2 inch pieces (no need to be too specific - that's just a guide)

4. 4

   Make wet batter by combining all wet batter ingredients

5. 5

   As above with dry batter

6. 6

   Coat mushrooms in wet batter then in dry batter and add to the hot oil (do this is batches) turn after a minute or so and keep turning to ensure crisping on both sides

7. 7

   Once golden and crispy leave to drain on paper towel

8. 8

   Serve the mushrooms with the crispy shallots, garlic and chilli with a squeeze of lemon juice and your preferred dip