• 1Cucumber
• 1tspFine Salt
• 2tbspChiu Chao Chilli Oil
• 2tbspSoy Sauce
• 2tbspRice Vinegar
• 3Garlic cloves, crushed
• 1.5tspSugar
• 2tspSesame Oil
• Sesame seeds to serve

Instructions

1. 1

   Chop cucumber in half lengthways and flesh-side down, smash cucumber with flat side of knife or rolling pin a few times until it starts splitting slightly (you still want it in one piece!).

2. 2

   Remove seeds with a spoon then chop cucumber diagonally into 1/4 inch slices, add to colander and sprinkle over salt. Leave for 30 mins over sink while excess water drains out of cucumbers

3. 3

   Add garlic to vinegar in bowl and leave for 10 mins and then add the remainder of the ingredients.

4. 4

   Toss the cucumber in the sauce and serve with sesame seeds.