• 200gWalnut halves
• 160gBread
• 2Red onions
• 1tspSmoked paprika
• 2tspGarlic granules
• Salt & pepper
• 3tbspOil to fry
• Potatoes
• Plant milk
• Vegan spread
• 4Red onions finely sliced
• 5tbspBalsamic vinegar
• 2Veggie stock cubes
• 35gVegan spread

Instructions

1. 1

   Do the gravy first! Trust me it can take a while to get the onions just right!

2. 2

   Fry the onions, very slowly in a little oil, covered for about 20 mins until soft.

3. 3

   Remove the lid and turn up the heat until the onions are golden, do this for as long as necessary.

4. 4

   Pour in the vinegar and boil until it almost disappears.

5. 5

   Turn the heat down and add the spread, stock and 1 pint of water. Stir well.

6. 6

   Simmer until you have a gravy consistency. This could take a while.

7. 7

   Now make the sausages

8. 8

   Put the walnuts, bread and onion into a food processor and pulse to break down. I had to do this in batches as my machine wasn't big or powerful enough.

9. 9

   Add the paprika and garlic and season.

10. 10

    Form the mixture into 8 - 10 sausages. Making them smaller keeps them together better when cooking.

11. 11

    Now cook the mash as normal at the appropriate time.

12. 12

    Serve with green veg of your choice.