• 2heads of cauliflower
• 1garlic bulb, split into cloves, unpeeled
• 6bay leaves, stalks removed, finely chopped
• 4tbspolive oil
• zest and juice of 1 lemon

Instructions

1. 1

   Heat oven to 200C/180C fan/gas 6.

2. 2

   Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously.

3. 3

   Spread evenly onto a baking sheet (use 2 if you need to).

4. 4

   Roast for 20 mins, turning halfway, until al dente and caramelised.