• 500g new/salad potatoes, cleaned and halved/quartered depending on size
• 3tbspvegan mayo (search for recipe in files or store-bought)
• 1/2 red onion, finely chopped
• 1tsplemon juice
• 1tsp apple cider vinegar
• 2tbspfreshly chopped chives (plus extra to garnish)
• Salt and pepper, to taste

Instructions

1. 1

   Boil potatoes in lightly salted water for 15 minutes, drain and allow to cool down

2. 2

   While potatoes cooling, combine remaining ingredients in a large bowl, check for taste, adjust as necessary and finally add potatoes.

3. 3

   Sprinkle some extra chives or chive flowers to serve