• 2tbspvegetable oil
• 1tspmustard seeds
• 2dried red chillies
• 4-5 curry leaves
• 2large onions (chopped)
• 1/2 tsp ground coriander
• 3/4 tsp garam masala
• 3/4 tsp ground turmeric
• 1/2 tsp chilli powder
• 2tomatoes (quartered)
• 1large potato - around 300g (peeled and cubed)
• 100g green beans (cut into inch long pieces)
• 300ml coconut milk
• 100ml water
• salt and pepper to taste

Instructions

1. 1

   Heat oil in a pan and add the mustard seeds

2. 2

   When they start to pop, add the dried chillies and curry leaves and saute for a few mins

3. 3

   Add onions and stir over moderate heat for around 5 minutes until onions are soft

4. 4

   Stir in coriander, garam masala, turmeric and chilli powder

5. 5

   Add tomatoes and cook for 5 more minutes

6. 6

   Add potatoes, mix well and cook for another 5 mins

7. 7

   Add green beans, cook for a minute and then lower the heat and add the coconut milk and water and salt to taste

8. 8

   Stir well, cover and cook for around 20 mins until the potatoes and beans are tender

9. 9

   Check for seasoning and eat with rice and roti!