• 60g fresh basil (large stalks removed)
• 3Tbsptoasted pine nuts (toast until golden)
• 3cloves garlic
• 1Tbsplemon juice
• 3Tbsp Nooch
• 1/4 tsp salt (adjust to taste)
• 2Tbsp olive oil
• 2-3 Tbsp water

Instructions

1. 1

   Whizz up all ingredients in blender apart from oil and water

2. 2

   Once blitzed, slowly add the olive oil, followed by the water until the pesto reaches desired consistency

3. 3

   Serve as a dip, as a pasta sauce or as a tasty addition to meals - risotto in particular works great with this as a replacement for parmesan