• 4Peppers (red, yellow, orange, green, whatever go crazy!)
• 1Medium Onion
• 230g Mushrooms
• 3Cloves Garlic
• 2TablespoonsOlive Oil
• 1¼ teaspoons Chilli Powder
• ¾ teaspoons Cumin
• ½ teaspoon Smoked Paprika
• ¾ teaspoon Salt
• 8Corn Tortillas (Ones that go in the microwave are easiest)
• Vegan Sour Cream (See http://beta.veganeat.co.uk/recipe/cashew-cream-sour-cream/)
• Lime wedges
• Cilantro (Coriander)
• Avocado
• Refried Beans
• Salsa
• Hot sauce

Instructions

1. 1

   Prep (Always good to be prepared)

2. 2

   Get those sides ready to go, you don't want to be caught out!

3. 3

   Slice the onions nice and thin

4. 4

   Slice the mushrooms

5. 5

   Cut the peppers into sticks

6. 6

   Mince the garlic

7. 7

   Measure out the spices and put in a prep dish

8. 8

   Let's do this

9. 9

   Heat the oil in a nice heavy base frying pan over a medium heat

10. 10

    Toss in the peppers, onions, chilli powder, cumin, smoked paprika, and salt.

11. 11

    Cook until the veg begins to soften (5-8 mins should do it)

12. 12

    Add in the mushrooms and garlic and continue to cook for another 5-7 minutes until everything is just cooked.

13. 13

    Pop the tortilla wraps in the microwave as per pack instructions (usually less than a minute)

14. 14

    When you are nearly ready to go, crank the heat up for a minute to give it a sizzle!

15. 15

    Bring the pan to the table for that added flair, just don't burn your table or more importantly the person you are cooking for!