• 1Cauliflower
• 2tbspVegan spread/butter
• 2tbspVegan milk
• 1tspDijon mustard
• 1tbspNooch
• Salt & Pepper

Instructions

1. 1

   Chop the cauliflower into small chunks, add them to a microwavable bowl

2. 2

   Add the, butter, milk, mustard and salt & pepper

3. 3

   Microwave on full power for 4 minutes, stir and then another 4 minutes

4. 4

   Transfer to a blender and blitz until smooth, adding the nooch and seasoning to taste as you go.

5. 5

   You can mix up this recipe by adding lots of different flavours, sun-dried tomato paste, vegan pesto, herbs, spring onions, or curry power (in the microwave). Play around and see what you like!