• 400gTin of green lentils
• 0.5Cucumber
• 1Large tomato
• 1Celery stick
• Small bunch of mint
• 5Pitted dates
• 1Shallot
• 2Garlic cloves
• 1tbspOlive oil
• 1Lime (juice)
• 1tbspExtra virgin olive oil
• 0.5tspsalt
• Black pepper
• Pinch ground cumin
• Pinch all spice
• 1tspAgave
• 0.5tspharissa

Instructions

1. 1

   Drain and rinse the lentils and leave to fully drain

2. 2

   Seed and peel the cucumber and chop into cubes

3. 3

   Remove tomato seeds and chop finely

4. 4

   Slice the celery thinly

5. 5

   Finely chop the herbs

6. 6

   Cut the dates into very small pieces

7. 7

   Finely chop the shallot and garlic and saute in a pan until soft and then cool

8. 8

   To make the dressing stir together all ingredients and add to the salad - leave to infuse for at least 30 mins