• 1Large onion
• 500gVegan sausage meat (Richmond or Meatless Farm are great!)
• 1cupCrushed cornflakes
• 1Flax egg (1 tbsp flax seed whisked with 2.5tbsp water, rested in fridge for 10 mins)
• 4tbspChopped parsley (optional)
• Salt & Pepper
• Vegan bacon slices (to line the tin)

Instructions

1. 1

   Mix all the ingredients together in a bowl (Except the bacon)

2. 2

   Grease a loaf tin and line with the bacon

3. 3

   Put the mixture in the lined tin and cover with foil

4. 4

   Bake in the oven in a roasting tray with water at 190 for 40 minutes

5. 5

   Remove the foil for 10 minutes at the end