• 250mlVegan stock
• 2tbspSoy sauce
• 0.5tspVegan Worcestershire sauce
• 0.5tspDried parsley
• 0.25tspThyme
• 1tspGarlic powder
• Ground Pepper
• 1.5tbspArrowroot
• 3tbspWater

Instructions

1. 1

   In a medium-sized pan, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, thyme, garlic powder, and pepper to a boil. Turn down to a simmer.

2. 2

   Mix together arrowroot and cold water in a separate bowl and add to the gravy whisking continuously

3. 3

   Let it simmer for 3 more minutes.