• 255gold fashioned (large) oats
• 35gspelt flour
• 0.5 tsp ground cinnamon
• 0.25 tsp salt flakes
• 0.125 tsp ground cardamom
• 0.125 tsp ground nutmeg
• 100gpecans
• 100galmonds (I use a mix of whole and flaked)
• 50gmixed seeds
• 20gdesicated coconut
• 155mlmaple syrup (can sub some molasses for maple here)
• 75gmelted coconut oil
• 0.25 tsp vanilla paste

Instructions

1. 1

   Preheat over to 150C and line 2 trays with greaseproof paper

2. 2

   Combine oats, nut, seeds, coconut, spices and salt in a large bowl

3. 3

   Mix the remaining wet ingredients and add to the oat mix

4. 4

   Spread the mix onto the covered trays. Cook for 15 mins, stir the granola and add for a further 15 minutes

5. 5

   Allow to cool before serving with yoghurt or milk! Store in an airtight container.