• 250gFresh ginger
• 150mlApple or orange juice
• 150mlFiltered water
• 0.5 tsp Turmeric
• 0.25 tsp Cayenne pepper
• Squeeze Agave or maple syrup to taste (optional)

Instructions

1. 1

   Thoroughly wash ginger and roughly chop

2. 2

   Add ginger and all other ingredients to a blender - blend until smooth (about 2 minutes with high speed blender)

3. 3

   Strain through cheese cloth or sieve (if using a sieve, make sure you use a spoon to squeeze out all of the juice!)

4. 4

   Can be kept for a few days in fridge or frozen in ice cube trays for longer.