Fried Yeast
This seems odd and very simple, but believe me it tastes incredible. Just a small amount sprinkled over pasta, vegetables or salad is incredible. Enjoy!
Ingredients
Yields
- Nutritional yeast extract (Nooch)
- Salt
- Olive oil
Instructions
- 1
Heat the oil in a frying pan until hot
- 2
Add the nooch and stir constantly until the nooch starts to brown
- 3
Add salt (quite a bit, to taste) and continue to fry for a few mins
- 4
Remove from the heat and store in an airtight container for a few days in the fridge
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