• 200gBasmati rice
• 3tbspOil
• 1tspMustard seeds
• 100gCashew nuts
• 1Onion (Thinly sliced)
• 2Garlic cloves
• 1Red chilli (finely chopped)
• 100gSwiss chard
• 1Grated zest of lemon
• Salt & pepper
• Soy sauce

Instructions

1. 1

   Toast the rice in a dry pan

2. 2

   Stir in salt and 1 tbsp oil

3. 3

   Add 500ml water and bring to the boil, cover and reduce heat to low for 15 mins (keep warm once done)

4. 4

   Meanwhile, heat 2 tbsp oil in a frying pan and fry the mustard seeds for 30 seconds

5. 5

   Add the cashews for a minute

6. 6

   Add the onion until golden

7. 7

   Add the garlic and chilli for a few minutes

8. 8

   Add chard until wilted

9. 9

   Mix up the rice, stir in the cashew mix and the lemon zest

10. 10

    Serve with soy sauce