‘Egg yolk’ dipping sauce
Toast dipping sauce from 'it doesn't taste like chicken'. Great with toast in place of a boiled egg, or as a sauce for anything that requires this taste.
Ingredients
Yields
- 1cupWater
- 1.5tbspCornflour
- 2tbspLight oil
- 2tspNutritional yeast
- 0.75 tsp Black salt (also called kala namak)
- 0.25 tsp Turmeric
Instructions
- 1
In a small pot, whisk together the water and cornflour.
- 2
Now stir in all of the remaining ingredients.
- 3
Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens.
- 4
Serve hot with strips of buttered toast and a crack of pepper.
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