• 1/2 tbsp oil
• 1onion
• 5cloves garlic
• 450g mushrooms (I used button and chestnut)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 400ml veg stock
• 1cupcoconut milk (other plant based milk would work fine)
• 1/2 tbsp liquid aminos
• salt and pepper to taste

Instructions

1. 1

   Add onion and garlic to oil and sweat

2. 2

   Add mushrooms, mix and cook for around 10 mins

3. 3

   Add herbs and cook for 10 more mins

4. 4

   Add stock. liquid aminos and coconut milk

5. 5

   Add salt and pepper to taste

6. 6

   Cook for 15 more mins adding a little more stock if necessary

7. 7

   Blend the mixture til you have a smooth soup

8. 8

   Check again for seasoning and serve