• 2/3 cup refined coconut oil, melted
• 2/3 cup vegan granulated sugar
• 2/3 cup packed vegan brown sugar
• 1/2 cup unsweetened almond milk
• 2.5teaspoonsvanilla extract
• 21/2 cups all-purpose flour
• 1teaspoonbaking soda
• 1teaspoonbaking powder
• 1/2 teaspoon salt
• 250g dark chocolate chips

Instructions

1. 1

   Heat oven to 170

2. 2

   In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed.

3. 3

   Stir in almond milk and vanilla.

4. 4

   Stir in flour, baking soda, baking powder and salt until dough forms.

5. 5

   Stir in chocolate chips.

6. 6

   Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

7. 7

   Bake 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets.