• 1/4 cup chia seeds
• 1.25 cup of plant based milk (I use almond)
• 1/2 tbsp maple syrup (to taste) and/or 1/4 tsp vanilla essence
• Optional toppings: coconut yoghurt, fruit, seeds, choc drops, protein powder etc (I used coconut milk, mango and pomegranate seeds)

Instructions

1. 1

   Whisk chia seeds and milk

2. 2

   Leave for 5 mins

3. 3

   Whisk again

4. 4

   Add maple syrup/vanilla essence

5. 5

   Leave in fridge for 3 hours or overnight

6. 6

   Take out of fridge, re-whisk (if too runny, add more chia and refrigerate, if too think add a little more milk)

7. 7

   Separate into bowls as required, add toppings and eat!

8. 8

   Will keep in fridge for a few days