• 225gYellow split peas (chana dhal)
• 1pt Water
• 0.5 tsp Turmeric
• 4Slices of ginger
• 1tspSalt
• 0.25 tsp Garam masala
• 3tbspOil
• 0.5 tsp Cumin seeds
• 2Cloves garlic, chopped
• 0.5 tsp Chilli powder
• Coriander to garnish

Instructions

1. 1

   Boil the lentils and remove the scum

2. 2

   Add turmeric and ginger

3. 3

   Cover leaver slightly ajar on low for 1 hour

4. 4

   Add salt and garam masala and stir

5. 5

   Heat oil in a separate pan

6. 6

   Add cumin and a few seconds later add garlic

7. 7

   When the garlic is browned add chilli powder

8. 8

   Immediately take off the heat and add to the dhal

9. 9

   Serve garnished as coriander