• 1Cauliflower
• 2tspsmoked paprika
• 2tspcumin
• 2tspgarlic powder
• 1.5tspturmeric
• 1.5tspsalt
• 1/4 cup vegetable oil
• 1/3 cup vegetable oil
• 1lemons (zest & juice)
• 1tbspvinegar
• 3cloves garlic
• 1green chilli
• large bunch coriander (inc. stalks)
• sliced red onions
• Plus cauli rice, chips, potatoes - the choice is yours!

Instructions

1. 1

   Cut the cauliflower in to two steaks about an inch wide - add a third if you can! (use the stalk as a base & save all the excess cauliflower to make cauliflower rice!)

2. 2

   Put the spices & vegetable oil into a bowl & mix them all round to make a marinade

3. 3

   Cover the steaks in the marinade & bake them for 40 minutes at a very high temperature (220℃ (420℉). Be sure to turn them regularly (and carefully) so they don't stick

4. 4

   Put the coriander sauce ingredients in a food processor & whizz them up into a sauce

5. 5

   Take the steaks out of the oven & serve with the sauce and red onions