• 100g Cashews
• 3tbspnooch
• 1/2 tsp garlic powder (You can add fresh garlic instead if you want a strong garlic taste)
• 1tspsalt
• 1tbsplemon juice
• Just under 1/4 cup water
• Sun dried tomatoes
• Olives
• Truffle / Oil
• Herbs
• Basil & sun dried tomatoes
• Chilli
• Spring onions
• Toasted sesame seeds

Instructions

1. 1

   Boil the cashews in plenty of water for 25 mins

2. 2

   Drain and rinse under cold water

3. 3

   Place the nuts in a blender with the nooch, garlic powder, salt and lemon juice

4. 4

   Blitz until a thick paste, scraping the sides down

5. 5

   Add extras if using any

6. 6

   Add water bit by bit blitzing until correct smooth consistency

7. 7

   Add more nooch, garlic, lemon etc to taste if you wish

8. 8

   Store in the fridge for 6 days