• 2cupsFlour (300g)
• 1cupLight brown sugar (215g)
• 0.5 tsp Salt
• 1tbspBaking powder
• 1cupAlmond milk (235ml)
• 0.5 cup Oil (120ml)
• 1tspVanilla extract
• 150gBlueberries (frozen or fresh) - Can use raspberries too

Instructions

1. 1

   Pre heat cooker to 200c

2. 2

   Mix flour, sugar, salt & baking powder together

3. 3

   In a separate bowl mix milk, oil and vanilla extract

4. 4

   Mix wet ingredients into dry and add the fruit

5. 5

   Pour into muffin cases and cook for 18 minutes