• 3/4 cup plain white flour (or gluten free alternative)
• 1tbsparrowroot powder or cornstarch
• 1tspbaking powder
• 3tbspmaple syrup
• 1tspapple cider vinegar
• 1/2 cup dairy-free milk
• 2tbspvegetable oil
• Blueberries

Instructions

1. 1

   Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil

2. 2

   Mix the dry ingredients together in a large bowl

3. 3

   Mix the wet ingredients in a bowl and stir into the dry until well combined and the texture is runny but thick

4. 4

   Fold in the blueberries

5. 5

   Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 30 seconds - 1 minute before carefully flipping onto the other side to cook again

6. 6

   Repeat with the rest of the batter

7. 7

   Serve with extra maple syrup and enjoy!