

By Elisa Booker
August 3, 2019
Rich, tasty and easy tikka masala. Can easily substitute the tempeh for tofu, chickpeas, veggies.
For Steamed Tempeh
1Combine ingredients in saucepan and cook over medium heat for around 12 mins until water absorbed (if you have time, marinate in this mixture overnight first)
For Tikka Masala
1Heat 1 tsp of oil in pan, add steamed tempeh and cook until edges turn brown (around 5 mins) - set aside
2Heat remaining oil in pan, add onion and cook until golden
3Add garam masala, paprika, ground coriander, fenugreek, turmeric and asafoetida, mix well and cook for 2 mins
4In a blender combine tomatoes, ginger, garlic and chilli and puree.
5Add puree to onion mixture and cook for around 18 mins to thicken
6Add tempeh, sugar salt, yoghurt and milk/water, mix well and stir in vinegar
7Cover and bring to boil for around 8 mins
8Taste and adjust salt/spices if needed
9Serve hot with rice/roti and garnish with coriander