

By Elisa Booker
January 21, 2020
Very tasty as a side salad or add a few of your favourite ingredients to create a more substantial main meal. Original recipe from The Minimalist Baker.
1Preheat oven to 180 degrees
2Slice sweet potato so roughly 1 inch wide / 1/4 inch thick
3Toss in oil, sprinkle with a pinch of salt and put in oven for 15 mins
4After 15 mins, toss pots and bake for another 5-10 mins until tender and golden
5Whilst sweet pots are cooking, combine ingredients for dressing and add water so it is thick but drizzleable - check taste and adjust flavour as needed
6Combine all salad ingredients and drizzle over dressing
7Sprinkle seeds and serve