Name: Sweet potato and avocado salad
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 4
Ingredients: 1 Large sweet potato; 1 tbsp Oil; Pinch salt; 1 Avocado (cubed or sliced); 2 tbsp Seeds; 5 cups Greens (I used rocket and babyleaf spinach); 2 tbsp Tahini; 1 tbsp Lemon juice; ½ tbsp Maple syrup; Pinch salt (to taste); Water (to thin)

AuthorElisa Booker

RatingDifficultyBeginner

Very tasty as a side salad or add a few of your favourite ingredients to create a more substantial main meal. Original recipe from The Minimalist Baker.

Yields4 Servings

Prep Time6 minsCook Time25 minsTotal Time31 mins

Salad

1 Large sweet potato

1 tbsp Oil

Pinch salt

1 Avocado (cubed or sliced)

2 tbsp Seeds

5 cups Greens (I used rocket and babyleaf spinach)

Dressing

2 tbsp Tahini

1 tbsp Lemon juice

½ tbsp Maple syrup

Pinch salt (to taste)

Water (to thin)

Preheat oven to 180 degrees

Slice sweet potato so roughly 1 inch wide / 1/4 inch thick

Toss in oil, sprinkle with a pinch of salt and put in oven for 15 mins

After 15 mins, toss pots and bake for another 5-10 mins until tender and golden

Whilst sweet pots are cooking, combine ingredients for dressing and add water so it is thick but drizzleable - check taste and adjust flavour as needed

Combine all salad ingredients and drizzle over dressing

Sprinkle seeds and serve

Ingredients