0 Full-screen Roasted Garlic Alfredo Sauce By Jen Booker August 27, 2019 Prep: 30 mins Cook: 5 mins Yields: Sauce for 4 Ingredients 1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes) 300g cashews boiled for 30 minutes & drained 2 tsp lemon juice 30g chopped white onion (sautéed briefly) 130 ml veggie stock 1 tsp salt 175ml unsweetened almond milk Directions 1Blend all the ingredients together in a high speed blender and season to taste 2Serve over pasta with roasted veg or additions of your choice close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ...