Roasted Garlic Alfredo Sauce

Name: Roasted Garlic Alfredo Sauce
Prep time: 30 min
Total time: 35 min
Yield: Sauce for 4
Ingredients: 1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes); 300g cashews boiled for 30 minutes & drained; 2 tsp lemon juice; 30g chopped white onion (sautu00e9ed briefly); 130 ml veggie stock; 1 tsp salt; 175ml unsweetened almond milk

By Jen Booker

August 27, 2019

Prep: 30 mins
Cook: 5 mins
Yields: Sauce for 4

Ingredients

1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes)

300g cashews boiled for 30 minutes & drained

2 tsp lemon juice

30g chopped white onion (sautéed briefly)

130 ml veggie stock

1 tsp salt

175ml unsweetened almond milk

Directions

1Blend all the ingredients together in a high speed blender and season to taste

2Serve over pasta with roasted veg or additions of your choice

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Roasted Garlic Alfredo Sauce

Ingredients

Directions

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