Roasted Garlic Alfredo Sauce

By Jen Booker

August 27, 2019

  • Prep: 30 mins
  • Cook: 5 mins
  • Yields: Sauce for 4


1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes)

300g cashews boiled for 30 minutes & drained

2 tsp lemon juice

30g chopped white onion (sautéed briefly)

130 ml veggie stock

1 tsp salt

175ml unsweetened almond milk


1Blend all the ingredients together in a high speed blender and season to taste

2Serve over pasta with roasted veg or additions of your choice


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