By Pauline Hubner
December 31, 2016
1Heat oven to 200C/180C fan/gas 6.
2Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously.
3Spread evenly onto a baking sheet (use 2 if you need to).
4Roast for 20 mins, turning halfway, until al dente and caramelised.
Recipe by Maria Elia, and published in Good Food magazine, December 2010. See recipe online: http://www.bbcgoodfood.com/recipes/864645/roasted-cauliflower-with-garlic-bay-and-lemon. If you don’t fancy garlic, roast the cauliflower with a little chopped red chilli or a sprinkle of smoked paprika or cumin seeds. Another idea is to serve it topped with shaved Parmesan.