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Roasted cauliflower with garlic, bay & lemon

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 2 heads of cauliflower
 1 garlic bulb, split into cloves, unpeeled
 6 bay leaves, stalks removed, finely chopped
 4 tbsp olive oil
 zest and juice of 1 lemon
1

Heat oven to 200C/180C fan/gas 6.

2

Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously.

3

Spread evenly onto a baking sheet (use 2 if you need to).

4

Roast for 20 mins, turning halfway, until al dente and caramelised.

Nutrition Facts

Serving Size 8 servings (as a side)