

By Jen Booker
June 18, 2017
1Heat the oil in a frying pan
2Add the garlic and mushrooms until cooked
3Add the tomatoes until heated through
4Add the stock and simmer until reduced
5Meanwhile cook the pasta as required
6Once the sauce has reduced add the cream, season and heat through
7Add the pasta and serve with the vegan parmesan
Elisa
July 18, 2017
So quick and easy and really super tasty! I doubled the garlic ? And used soya cream