By Keith Hubner

March 15, 2017

Quick and simple weekday fajitas!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Fajitas (so 2 hungry people!)



4 Peppers (red, yellow, orange, green, whatever go crazy!)

1 Medium Onion

230g Mushrooms

3 Cloves Garlic

2 Tablespoons Olive Oil

1¼ teaspoons Chilli Powder

¾ teaspoons Cumin

½ teaspoon Smoked Paprika

¾ teaspoon Salt

8 Corn Tortillas (Ones that go in the microwave are easiest)


Vegan Sour Cream (See http://www.veganeat.co.uk/recipe/cashew-cream-sour-cream/)

Lime wedges

Cilantro (Coriander)


Refried Beans


Hot sauce


Prep (Always good to be prepared)

1Get those sides ready to go, you don't want to be caught out!

2Slice the onions nice and thin

3Slice the mushrooms

4Cut the peppers into sticks

5Mince the garlic

6Measure out the spices and put in a prep dish

Let's do this

1Heat the oil in a nice heavy base frying pan over a medium heat

2Toss in the peppers, onions, chilli powder, cumin, smoked paprika, and salt.

3Cook until the veg begins to soften (5-8 mins should do it)

4Add in the mushrooms and garlic and continue to cook for another 5-7 minutes until everything is just cooked.

5Pop the tortilla wraps in the microwave as per pack instructions (usually less than a minute)

6When you are nearly ready to go, crank the heat up for a minute to give it a sizzle!

7Bring the pan to the table for that added flair, just don't burn your table or more importantly the person you are cooking for!

Adapted from recipe by http://itdoesnttastelikechicken.com/


1 Review

Jen Booker

March 20, 2017

These are so yummy! Staple weeknight meal for us

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