
2 Reviews
Harry Booker
January 20, 2017
This is the best basmati rice dish I have ever made. If you follow instructions to the letter you can’ t go wrong. Is the secret in the dry roasting ? I usually wash basmati rice to remove the starch, but not with this recipe. I cooked the rice in a large skillet pan. It was perfectly dry and separated, something I have never achieved before and with all the other wonderful ingredients it was a wonderful meal on its own but perfect with the best dhal in the world and the aubergine curry. A triumph!!!
Eli
January 23, 2018
Such a great quick and easy meal and you can add any veg you have lying around! Best with brown basmati imho 🙂