Asian Peanut Noodles

By Jen Booker

August 15, 2017

Very quick but seriously tasty meal warm or cold

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: Serves 3 - 4 or 2 with leftovers


For the sauce

½ cup tamari soy sauce

⅓ cup water

⅓ cup natural peanut butter

3 tbsp maple syrup

1 tbsp cider vinegar

1 tbsp toasted sesame oil

1 tbsp minced ginger

3 garlic cloves (crushed)

For the noodles

1 lb whole wheat spaghetti

For the veggies

4 red bell peppers chopped

½ bunch coriander, chopped

2 large handfuls spinach, chopped

½ cup peanuts, chopped

Crispy fried dried onions


1Place all sauce ingredients in a blender. Blend until smooth and creamy. Set aside

2Bring a large pot of salted water to a boil. Add pasta and cook until al dente

3Prep veggies and place in a large bowl.

4Add noodles and sauce, tossing to combine

5Serve warm or cold topped with the crispy onions


1 Review

Elisa Booker

August 24, 2017

Great tasty quick meal and loads of leftovers for lunch the next day! We added some spring onions and would prob add whatever veg we have lying around next time. Perhaps a little rice vinegar and chilli for an extra kick too 🙂

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