The world’s best Dhal
By Jen Booker
This dhal is A-ma-zing! It is just so tasty and pretty addictive. I can never stop eating it! You can sub the lentils if you have others. Just needs a nice mix.
Intermediate
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Sri Lankan Coconut Dal with Aubergine Pickle
By Jen Booker
Quick but tasty dal from Gousto
Intermediate
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