• 115gvegan butter
• 100gsugar (I used golden caster but you could use white or soft brown)
• 2tbspgolden caster sugar
• 1tbspground flax seed
• 2tbsplemon juice
• 1Zest from a lemon
• 1tspvanilla bean paste or extract
• 140gplain flour
• 0.5tspbaking powder
• 0.25tspsalt

Instructions

1. 1

   Cream butter and 100g sugar together then add flax, lemon juice, lemon zest and vanilla and mix.

2. 2

   Sift in flour, baking powder and salt and mix until just combined (don't over-mix).

3. 3

   Put cookie dough in fridge for 30-60 mins.

4. 4

   Pre-heat oven to 175C and line some baking trays with greaseproof paper.

5. 5

   With your hands, create 1.5tbsp balls with the cookie dough and roll in the tbsp sugar and add to baking tray.

6. 6

   Bake for 10-15 mins - the cookies should be slightly browning on the outside but still a little squishy in middle. Allow to cook for at least 10 mins before eating!